A sugar kelp seaweed wine, fermented into vinegar and infused with dried sugar kelp. Bursting with umami flavour.

Fresh sugar kelp seaweed is sustainably handpicked in season at low tide on the shores of Birsay, Orkney.

Our most versatile vinegar in the range – delivers a big umami hit that works brilliantly with meat, fish, seafood, and veg.

Suitable for vegans. Gluten-Free. 5% acidity.

Bottle size: 250ml