A classic negroni with the added touch of Rosehip Vinegar to marry the sweet vermouth and Campari perfectly. Experiment with the amount of vinegar and bitters to your own taste.

Ingredients:
25ml gin
25ml Campari
25ml sweet vermouth
5-10ml Rosehip Vinegar (to taste)
3-4 drops of orange bitters (to taste)
orange peel

Method:
Add all ingredients to a shaker or jug filled with ice. Stir until chilled.

With a strainer, pour into an Old Fashioned glass filled with ice.

Garnish with an orange peel twist.

Recipe by OCV