A traditional shandy beer is mixed with lemonade, usually in proportions of one to one. A different take on the drink using Highland Park Malt Vinegar, dark beer, smoked honey and matching Highland Park 12 Year Old VIKING HONOUR over crushed ice.

Ingredients
60ml dark beer
20ml smoked honey
15ml Highland Park Malt Vinegar
15ml Highland Park 12 Year Old VIKING HONOUR
Crushed ice

Makes 1 drink

To serve
Combine the honey, vinegar, whisky and dark beer in a beer glass, then fill with crushed ice. Sip through a straw.

Recipe adapted from Eamon Rockey (formerly of Betony NYC) in Acid Trip by Michael Harlan Turkell.