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Recipes
Why vinegar and seafood go so well together – and why Orkney scallops are so good
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Matt Tebbutt's Roasted Scallops with Seaweed Butter, Sweetcorn, Girolles and Spring Onions
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Rosehip and Lovage Ketchup
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Techniques & Pairings for Orkney Craft Vinegar
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Paul Howard's Craft Vinegar from Orkney – Time for an Acid Trip
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Mark Diacono's Sirka Gosht
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Vinegar for a novice
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The Kirk Café's Bere Royale
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Eamon Rockey's Old Dog Shandy (Highland Park Edition)
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Angela Clutton's Scallops in Malted Butter Sauce
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Mark Jordan’s Pan Roasted Scallops with Pulled Pork
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James Martin's Slow Cooked Pork with Soused Cabbage and Apple
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Honey & Co's Root Salad
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Recent Recipes
Why vinegar and seafood go so well together – and why Orkney scallops are so good
Matt Tebbutt's Roasted Scallops with Seaweed Butter, Sweetcorn, Girolles and Spring Onions
Rosehip and Lovage Ketchup
Techniques & Pairings for Orkney Craft Vinegar
Paul Howard's Craft Vinegar from Orkney – Time for an Acid Trip
Mark Diacono's Sirka Gosht
Vinegar for a novice
The Kirk Café's Bere Royale
Eamon Rockey's Old Dog Shandy (Highland Park Edition)
Angela Clutton's Scallops in Malted Butter Sauce
