We are a hyperlocal and sustainable brewery, producing handcrafted vinegar in Orkney. Find out what makes our raw, unpasteurised, unfiltered, living vinegar with the mother so special, and why you should be using it.
“The finest vinegar I’ve ever tasted… best vinegar you can buy!”
“Acidity and vinegar is an essential ingredient and seasoning in all my food, from savoury to sweet. It’s extremely exciting we now have an artisanal Scottish vinegar, made from an ancient grain with one of the most diverse flavour profiles on the planet. Move over imported citrus fruits!”
“After reading the philosophy and the artisanal way that the vinegar is made, I knew it would be a great addition to my cooking and my ethos at the restaurant.
The vinegar is raw and, as with most unpasteurised products, it has bags of flavour, great depth and clarity - all the things my dishes long for!”
“Truly is amazing… I’ve never tasted anything like it before.”
"I love using Sam’s vinegar."
There are so many delicious recipes to create with our range of vinegar flavours. Try out our ideas, or if you have a special recipe to share with us we would love to hear from you!